0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping

    What's Shakin' & Bakin'? Updates & Delicious Tidbits

    Second pickup location, Starting Monday, April 30!!

    Exciting news!! Starting Monday there will be a second pickup location available for online orders. If you order online you will have the option to pick up at the Get Baked store in Billings at 1337 Central,

    or at the Red Rooster Kitchen in Laurel! There will also be Get Baked menu items available for people to purchase at the Red Rooster Kitchen, if you do not have a chance to order online but would like to pick up there. Hours for Laurel pickup will be Mon-Wed, 10:00-2:00! 401 E.Main, just a block West of Thomae Lumber

    Baked Bonus! New name for weekly special dish

    As many of the Get Baked! Facebook followers know, I recently posted a contest to come up with a groovy name for the weekly special dish. There were several great ideas that my awesome fans submitted, making it difficult to choose a winner. I chose "Baked Bonus", submitted by Dawn Walla DeMarco. For Dawn's winning idea, she won a free entree! Thanks to everyone who gave their input, I appreciate all of the interest!

    Get Baked! Grand opening last weekend was a huge success!

    I wanted to take a moment to thank everyone who took time out of their busy day, last Saturday, to stop by Get Baked!, and check it out! There was a huge turn out...about 250 people just in the first 2 hours! I completely sold out ! Of course, I have to give credit to the entire crew at KGHL for coming out to host the live radio broadcast, it was super fun! Nick Tyler did an amazing job of getting people in the door, and Taylor Brown was awesome at interacting with the crowd and peaking people's interest. It was a very exciting day, and I feel truly blessed to have my business embraced so wholeheartedly by the community. I look forward to helping make everyone's meal times easier, hearty, filling, comforting,and super delicious! - Thank you Billings!!