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Classic Beef Stroganoff

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It's back! By far, the the most requested mouth-watering home style dish! Is there anything more comforting than Classic Beef Stroganoff ?? In my recipe, I use hearty ground beef, sauteed with baby Portobella mushrooms and finely diced yellow onions. Then there is the homemade, creamy, dreamy mushroom cream sauce, with a touch of sour cream, for that authentic Stroganoff flavor.  There is a nice layering of cracked black pepper in this sauce, as I feel like it is important in this dish to round out the meaty flavor. Lastly, all of this deliciousness gets stirred together with thick, hearty, Country Pasta egg noodles, made in Polson, Mt! If you have never had this home style pasta, it is AMAZING!  A great accompaniment to this scrumptious, stick to your ribs meal is a couple small Garden Salads. Enjoy!