Reheating Instructions

 

 

DIRECTIONS FOR MEDIUM ENTREÉS

OVEN- 
1. Preheat oven to 350°
2. Remove clear plastic lid
3. Place on a cookie sheet in center of oven
4. Bake 15-35 minutes, or until internal temperature reaches 165°
5. Let stand 3-5 minutes before serving

MICROWAVE-
1. Remove clear plastic lid
2. Microwave on high for 5 minutes

3 .Gently stir meal and continue to cook for 2-3 more minutes
or until internal temperature reaches 165°
4. Let stand 2-3 minutes before serving

DIRECTIONS FOR SINGLE SERVING SIZE ENTREES & PUNCH BOWLS

(Container is microwave safe only)

1. Remove clear plastic lid
2. Microwave on high for 1-2 minutes

3 .Gently stir meal and continue to cook for about 1 more minute
or until internal temperature reaches 165°
4. Let stand 2-3 minutes before serving

 

 

DIRECTIONS FOR LARGE SOUPS & SANDWICH FILLINGS

STOVE TOP-

1. Pour contents of container into a 2 Qt or larger saucepan
2. Simmer on medium heat for about 10-15 minutes or until
internal temperature reaches 165°

MICROWAVE-

1. Remove plastic lid and place a paper towel over the top of the container
2. Cook on high for 5-7 minutes
3. Gently stir meal and then return to cook for an additional 2-3 minutes or
until internal temperature reaches 165°

 

DIRECTIONS FOR MEDIUM SOUPS & SANDWICH FILLINGS

STOVE TOP-

1. Pour contents of container into a 1 Qt or larger saucepan
2. Simmer on medium heat for about 7-10 minutes or until
internal temperature reaches 165°

MICROWAVE-

1. Remove plastic lid and place a paper towel over the top of the container
2. Cook on high for 2-4 minutes
3. Gently stir meal and then return to cook for an additional 1-2 minutes or
until internal temperature reaches 165°

 



APPLIANCES VARY - COOKING TIMES MAY VARY
FOOD WILL BE HOT-TAKE CAUTION!
ENJOY YOUR HANDMADE MEAL - THANKS FOR GETTING BAKED!