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    DIRECTIONS FOR MEDIUM ENTREÉS

    OVEN- 
    1. Preheat oven to 350°
    2. Remove clear plastic lid
    3. Place on a cookie sheet in center of oven
    4. Bake 15-35 minutes, or until internal temperature reaches 165°
    5. Let stand 3-5 minutes before serving

    MICROWAVE-
    1. Remove clear plastic lid
    2. Microwave on high for 5 minutes

    3 .Gently stir meal and continue to cook for 2-3 more minutes
    or until internal temperature reaches 165°
    4. Let stand 2-3 minutes before serving

    DIRECTIONS FOR SINGLE SERVING SIZE ENTREES & PUNCH BOWLS

    (Container is microwave safe only)

    1. Remove clear plastic lid
    2. Microwave on high for 1-2 minutes

    3 .Gently stir meal and continue to cook for about 1 more minute
    or until internal temperature reaches 165°
    4. Let stand 2-3 minutes before serving

     

     

    DIRECTIONS FOR LARGE SOUPS & SANDWICH FILLINGS

    STOVE TOP-

    1. Pour contents of container into a 2 Qt or larger saucepan
    2. Simmer on medium heat for about 10-15 minutes or until
    internal temperature reaches 165°

    MICROWAVE-

    1. Remove plastic lid and place a paper towel over the top of the container
    2. Cook on high for 5-7 minutes
    3. Gently stir meal and then return to cook for an additional 2-3 minutes or
    until internal temperature reaches 165°

     

    DIRECTIONS FOR MEDIUM SOUPS & SANDWICH FILLINGS

    STOVE TOP-

    1. Pour contents of container into a 1 Qt or larger saucepan
    2. Simmer on medium heat for about 7-10 minutes or until
    internal temperature reaches 165°

    MICROWAVE-

    1. Remove plastic lid and place a paper towel over the top of the container
    2. Cook on high for 2-4 minutes
    3. Gently stir meal and then return to cook for an additional 1-2 minutes or
    until internal temperature reaches 165°

     



    APPLIANCES VARY - COOKING TIMES MAY VARY
    FOOD WILL BE HOT-TAKE CAUTION!
    ENJOY YOUR HANDMADE MEAL - THANKS FOR GETTING BAKED!